Garden of Eden Urban Farming
Controlled environment agriculture, hydroponics, microgreens - Since 2013
Cooking |
30 October 2025 |
Preparing to cook: Blending and Mixing
Food Processor or Blender; That is the question
23 October 2025
A food processor is a versatile appliance designed primarily for tasks like chopping, slicing, shredding, grating, and dough making, with a wide bowl and flat blade for uniform processing[1][2][3]. A NutriBullet, on the other hand, is a high-speed blender with a smaller jug and a powerful blade that creates a vortex for blending, pureeing, and making smoothies. While there’s some overlap, each appliance excels at specific preparations[1][4][5][6].
Here is a concise HTML table comparing what foods, condiments, and spices each can successfully prepare:
*NutriBullet can make nut butters and grind tougher foods, but may require longer blending and lacks the even processing of a food processor[7][6].
Both appliances can handle a range of foods, but food processors are better for dry, firm, and chunky items, as well as doughs and coarse chopping. NutriBullets excel at liquid or creamy blends, smoothies, sauces, and batters[1][6][5].
| Appliance | Preparation Features | Foods, Condiments, Spices, etc. |
|---|---|---|
| Food Processor | Chop, slice, shred, grate, puree, knead dough |
Raw chopped vegetables [web:1] Shredded cheese [web:6] Nut butter [web:19] Bread & pizza dough [web:19] Falafel, veggie burgers [web:19] Salsa macha, pesto [web:9] Spices (milling whole seeds) [web:1] Meatballs, spreads (eggplant, hummus) [web:6] Cauliflower rice, plantain chips [web:12] |
| NutriBullet | Blend, puree, chop (pulse), grind (soft ingredients) |
Smoothies and shakes [web:16] Soups (creamy style) [web:10][web:7] Pancake & muffin batters [web:7][web:16] Salad dressings, vinaigrettes [web:7] Curry and chili paste [web:10] Hummus, tahini, dips [web:10][web:13] Pasta sauces, pesto [web:7] Salsa (blended) [web:13][web:20] Nut butter* (with more time) [web:16] Grinding oats/flour [web:10] |
Our experience, plus a little help from the WWW. Sources ±