Let us help you get started

As a food systems consultant, I’ve worked with food banks, farms, schools, and community groups to bring healthy, local produce into the hands of those who need it most. One of the most promising tools in that mission? Microgreens.

These tiny, vibrant greens—nutrient-dense, fast-growing, and full of flavor—can play a powerful role in strengthening food security, community wellness, and local economies.

If you work with or support a food bank, I strongly encourage you to consider the potential of microgreens and small-scale hydroponic growing. Whether through donations, community partnerships, or even on-site production, this is a fresh solution worth exploring.

What Are Microgreens?

Microgreens are the tender young shoots of common vegetables and herbs—like broccoli, radish, peas, sunflower, or basil—harvested just after the first leaves appear. Though small, they’re concentrated in vitamins, minerals, and antioxidants—often many times more than mature greens.

They’re also:
Easy to grow with minimal space
Ready to harvest in just 7–10 days
Long-lasting when kept cool
Versatile and flavorful

In short, microgreens are one of the simplest ways to introduce fresh, high-value nutrition into any food distribution system.

Why Microgreens Belong in Food Boxes

Microgreens address several critical gaps faced by food bank clients:

Nutritional Power: They offer dense vitamins and minerals in a small, manageable form—ideal for individuals with limited access to fresh produce.
Flavorful & Versatile: A pinch of microgreens adds brightness to soups, sandwiches, rice bowls, and more.
Dignity Through Freshness: Clients feel respected when receiving high-quality, fresh items—not just canned goods and shelf-stable food.
Many food bank customers who have received microgreens in the past express joy and gratitude for something that tastes “alive” and feels nourishing.

The Power of Local Growing

Because microgreens can be grown quickly in small trays under basic lighting or natural sunlight, they’re perfect for hyper-local production—even in urban or space-limited environments.

Imagine:
Home growers donating surplus from a sunny windowsill
Local entrepreneurs earning modest income from selling or donating
Community volunteers engaging in hands-on projects that promote food justice
Hydroponic systems—especially vertical or tabletop units—can make microgreen growing even more efficient and clean. With minimal infrastructure, your food bank could explore partnerships or even operate its own grow station.

Now consider having all these suppliers connected via the Internet, allowing the food bank to request specific commodities to balance diets that have in the past been limited to canned goods and government cheese.

Economic and Social Impact

Supporting microgreen and hydroponic projects helps food banks do more than feed people—it helps build community resilience:

Local Revenue Circulation: Dollars stay local when food is grown and shared nearby.
Microbusiness Opportunities: Seniors, students, and low-income residents can become growers and vendors.

Social Connection: Projects built around growing food promote collaboration, inclusion, and purpose.

Real Stories, Real Potential

While your food bank may not currently distribute microgreens, others around the country already do—with positive feedback from clients, donors, and volunteers alike. The success of those efforts proves that integrating fresh greens is possible, even with modest means.

Now is the perfect time to bring those benefits to your community.

Recommendation: Let’s Start the Conversation

If your food bank, community organization, or local government is interested in exploring a microgreens or hydroponics initiative—whether donation-based, volunteer-driven, or income-generating—I’d love to speak with you.

Together, we can develop a tailored, realistic plan to:
Build community engagement around healthy, local food
Identify local growers or train new ones
Design scalable production models for homes, schools, or small businesses
Connect microgreens to your distribution pipeline
Keep revenue in the local community as growers spend and invest near home

Please reach out to discuss how we can bring microgreens—and greater food sovereignty—to your organization and your neighbors.

Let’s grow something beautiful and nourishing together!

According to The Seattle Times a food bank in South Seattle, planned to provide storage and services for local farmers and hunger relief groups, has been canceled due to funding uncertainty at the federal level. The project, known as South Seattle Food Hub, has been funded by a $4 million reimbursement grant from the U.S. Department of Housing and Urban Development, was expected to open in fall 2026. The cancellation comes as food aid groups brace for a potential spike in demand, highlighting the ongoing need for more storage facilities to address food insecurity in the region.

About the food hub